Effect of the addition of unconventional flours and low salt content on restructured bonefish (Albula vulpes) products

Effect of the addition of unconventional flours and low salt content on restructured bonefish (Albula vulpes) products

Restructured seafood products are primarily processed from undervalued fish species, fillet trimmings, or by products of non-commercial fish species. One of the underrated fisheries in southern Mexico is that of the bonefish (Albula vulpes). The objective of this study was to evaluate the effect of...

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Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	Trejo-Díaz, Gabriela Nallely, Morales-Sánchez, Eduardo, Martínez-Maldonado, Miguel Ángel
Μορφή:	Online
Γλώσσα:	spa
Έκδοση:	Universidad Autónoma de Tamaulipas 2023
Διαθέσιμο Online:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1799
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

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