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Trejo-Díaz, Gabriela Nallely
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Trejo-Díaz, Gabriela Nallely
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Trejo-Díaz, Gabriela Nallely
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1
Effect of the addition of unconventional flours and low salt content on restructured bonefish (Albula vulpes) products
by
Trejo
-
Díaz
,
Gabriela
Nallely
,
Morales-Sánchez, Eduardo
,
Martínez-Maldonado, Miguel Ángel
Published 2023
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2
Alternatives for the use of cuajilote (Parmentiera edulis): an underutilized agro-industrial species
by
Castillo-Ruíz, Román
,
Castillo-Archila, José Abelardo
,
Alemán-Castillo, SanJuana Elizabeth
,
Castillo-Ruiz, Octelina
,
Trejo
-
Díaz
,
Gabriela
Nallely
Published 2022
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