Biotechnological exploitation of agricultural products III

Biotechnological exploitation of agricultural products III

Biotechnology allows the bioconcentration of agroindustrial resudues in products of commercial interest through the use of microorganisms. In addition to the economic interest involved in the production of higher value-added products (enzymes, unicellular protein, pigments, antibiotics, etc.), the u...

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書目詳細資料
Main Authors:	Bustos Vázquez, Guadalupe, Velázquez de la Cruz, Gonzalo
格式:	Online
出版:	Libros UAT 2018
在線閱讀:	https://libros.uat.edu.mx/index.php/librosuat/catalog/book/33
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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