Biotechnological exploitation of agricultural products III

Biotechnology allows the bioconcentration of agroindustrial resudues in products of commercial interest through the use of microorganisms. In addition to the economic interest involved in the production of higher value-added products (enzymes, unicellular protein, pigments, antibiotics, etc.), the u...

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Main Authors: Bustos Vázquez, Guadalupe, Velázquez de la Cruz, Gonzalo
格式: Online
出版: Libros UAT 2018
在线阅读:https://libros.uat.edu.mx/index.php/librosuat/catalog/book/33
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