Biotechnological exploitation of agricultural products III

Biotechnological exploitation of agricultural products III

Biotechnology allows the bioconcentration of agroindustrial resudues in products of commercial interest through the use of microorganisms. In addition to the economic interest involved in the production of higher value-added products (enzymes, unicellular protein, pigments, antibiotics, etc.), the u...

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Bibliografiska uppgifter
Huvudupphovsmän:	Bustos Vázquez, Guadalupe, Velázquez de la Cruz, Gonzalo
Materialtyp:	Online
Publicerad:	Libros UAT 2018
Länkar:	https://libros.uat.edu.mx/index.php/librosuat/catalog/book/33
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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