Biotechnological exploitation of agricultural products III
Biotechnology allows the bioconcentration of agroindustrial resudues in products of commercial interest through the use of microorganisms. In addition to the economic interest involved in the production of higher value-added products (enzymes, unicellular protein, pigments, antibiotics, etc.), the u...
Sábháilte in:
Príomhchruthaitheoirí: | Bustos Vázquez, Guadalupe, Velázquez de la Cruz, Gonzalo |
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Formáid: | Online |
Foilsithe / Cruthaithe: |
Libros UAT
2018
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Rochtain ar líne: | https://libros.uat.edu.mx/index.php/librosuat/catalog/book/33 |
Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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Míreanna comhchosúla
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Biotechnological exploitation of agricultural products I
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Foilsithe / Cruthaithe: (2018) -
Biotechnological exploitation of agricultural products II
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Foilsithe / Cruthaithe: (2018) -
Utilization of microorganisms from extreme environments and their products in biotechnological development
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Aprovechamiento Biotecnológico De Productos Agropecuarios III
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Encírtidos (Hymenoptera: Encyrtidae) of agricultural importance in Mexico
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Foilsithe / Cruthaithe: (2019)