Biotechnological exploitation of agricultural products III
Biotechnology allows the bioconcentration of agroindustrial resudues in products of commercial interest through the use of microorganisms. In addition to the economic interest involved in the production of higher value-added products (enzymes, unicellular protein, pigments, antibiotics, etc.), the u...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Online |
| Veröffentlicht: |
Libros UAT
2018
|
| Online Zugang: | https://libros.uat.edu.mx/index.php/librosuat/catalog/book/33 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
