Biotechnological exploitation of agricultural products III

Biotechnological exploitation of agricultural products III

Biotechnology allows the bioconcentration of agroindustrial resudues in products of commercial interest through the use of microorganisms. In addition to the economic interest involved in the production of higher value-added products (enzymes, unicellular protein, pigments, antibiotics, etc.), the u...

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Autors principals:	Bustos Vázquez, Guadalupe, Velázquez de la Cruz, Gonzalo
Format:	Online
Publicat:	Libros UAT 2018
Accés en línia:	https://libros.uat.edu.mx/index.php/librosuat/catalog/book/33
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