Evaluation of the nutritional impact and the organoleptic aceptance of enriched cookies with whey, soy and macadamia nuts in preschool children of commnity of Chiapas, Mexico

Evaluation of the nutritional impact and the organoleptic aceptance of enriched cookies with whey, soy and macadamia nuts in preschool children of commnity of Chiapas, Mexico

Whey contains 4.7 g of lactose (main component), followed by proteins with a high proportion of sulfur amino acids, which contribute to a high nutritional quality. The objective of this study was to assess the nutritional and sensory impact of enriched cookies with whey, soy, and macadamia nuts in p...

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Detaylı Bibliyografya
Asıl Yazarlar: López-Villafuerte, Karla Berenice, Cabrera-Martínez, Diana Xóchitl, Águilar-Nájera, Oscar Aarón, Sol-González, Wayne, López-Zúñiga, Erika Judith, Vela-Gutiérrez, Gilber
Materyal Türü: Online
Dil:eng
Baskı/Yayın Bilgisi: Universidad Autónoma de Tamaulipas 2013
Online Erişim:https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/8
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