Viability of lactic acid bacteria microencapsulated by spray drying with malanga starch in two dietary supplements

by Díaz-López, Ana Cecilia, Villa-Cruz, Virginia, Vela-Gutiérrez, Gilber
Published 2023

Fermented drink elaborated with lactic acid bacteria isolated from chiapaneco traditional pozol

by Velázquez-López, Arturo, Covatzin-Jirón, David, Toledo-Meza, María Dolores, Vela-Gutiérrez, Gilber
Published 2018

Evaluation of the nutritional impact and the organoleptic aceptance of enriched cookies with whey, soy and macadamia nuts in preschool children of commnity of Chiapas, Mexico

by López-Villafuerte, Karla Berenice, Cabrera-Martínez, Diana Xóchitl, Águilar-Nájera, Oscar Aarón, Sol-González, Wayne, López-Zúñiga, Erika Judith, Vela-Gutiérrez, Gilber
Published 2013