Evaluation of the nutritional impact and the organoleptic aceptance of enriched cookies with whey, soy and macadamia nuts in preschool children of commnity of Chiapas, Mexico

Evaluation of the nutritional impact and the organoleptic aceptance of enriched cookies with whey, soy and macadamia nuts in preschool children of commnity of Chiapas, Mexico

Whey contains 4.7 g of lactose (main component), followed by proteins with a high proportion of sulfur amino acids, which contribute to a high nutritional quality. The objective of this study was to assess the nutritional and sensory impact of enriched cookies with whey, soy, and macadamia nuts in p...

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Главные авторы: López-Villafuerte, Karla Berenice, Cabrera-Martínez, Diana Xóchitl, Águilar-Nájera, Oscar Aarón, Sol-González, Wayne, López-Zúñiga, Erika Judith, Vela-Gutiérrez, Gilber
Формат: Online
Язык:eng
Опубликовано: Universidad Autónoma de Tamaulipas 2013
Online-ссылка:https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/8
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