Evaluation of the nutritional impact and the organoleptic aceptance of enriched cookies with whey, soy and macadamia nuts in preschool children of commnity of Chiapas, Mexico

समान संसाधन

• Evaluation of the nutritional impact and the organoleptic aceptance of enriched cookies with whey, soy and macadamia nuts in preschool children of commnity of Chiapas, Mexico
  प्रकाशित: (2017)
• Properties and options for the valorization of whey from the artisanal cheese industry
  द्वारा: Mazorra-Manzano, Miguel Ángel, और अन्य
  प्रकाशित: (2019)
• Discourse analysis, development of number sense in preschool education and ICT use
  द्वारा: Reséndiz-Balderas, Evelia
  प्रकाशित: (2020)
• Enrichment of edible oil by phenolic and antioxidant compounds of piquín chili (Capsicum annuum var. glabriusculum)
  द्वारा: Treto-Alemán, Karla Mariby, और अन्य
  प्रकाशित: (2021)
• Enrichment of olive oil with carotenoids from red pepper (Capsicum anuum L.) by enzymatic maceration
  द्वारा: Báez-Hernández, Erik Alberto, और अन्य
  प्रकाशित: (2024)