Effect of microbial transglutaminase on the mechanical properties of gels obtained from cooked crabmeat

Effect of microbial transglutaminase on the mechanical properties of gels obtained from cooked crabmeat

Cooked crabmeat has been reported to produce weak gels after a three-cycle washing process. Adding microbial transglutaminase (MTGase) can improve the mechanical properties in these gels. The objective of this work was to determine if a single washing treatment combined with adding of MTGase could i...

Descripció completa

Guardat en:

Dades bibliogràfiques
Autors principals:	Hernández-Robledo, Verónica, Uresti-Marín, Rocío M, Martínez-Maldonado, Miguel Ángel, Velazquez, Gonzalo
Format:	Online
Idioma:	spa
Publicat:	Universidad Autónoma de Tamaulipas 2015
Accés en línia:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/751
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars

Evaluation of the stability of orange juice capsules obtained by ionic gelation
per: Castañón-Rodríguez, Juan Francisco, et al.
Publicat: (2020)

Alternative justice in dispute resolution mechanisms
per: Silva-Hernández, Francisca
Publicat: (2023)

New citizen participation mechanisms that support governance in Mexico
per: Solís, Marcela Cavazos Guajardo
Publicat: (2021)

Psychometric properties of the questionnaire: Sorority
per: Pérez-Sánchez, Lucía, et al.
Publicat: (2023)

Sugar industry waste: an alternative for obtaining lactic acid
per: Bustos-Vázquez, Ma. Guadalupe, et al.
Publicat: (2011)

Recruiting mechanisms used by sex trafficking networks in Nevada, United States
per: Andrade-Rubio, Karla Lorena, et al.
Publicat: (2020)

Properties and application possibilities of wheat bran proteins
per: Chaquilla-Quilca, Guadalupe, et al.
Publicat: (2018)

Methodology to obtain the scale of human values from Smart User Models
per: Guzmán-Obando, Javier
Publicat: (2009)

Antioxidant and immunostimulant properties of polyphenols in carnivorous farmed fish
per: Lizárraga-Velázquez, Cynthia Esmeralda, et al.
Publicat: (2018)

Research of bacillus cereus and sanitary quality in samples of cooked rice gathered in different establishments of Puebla city, Mexico
per: Tejeda-Trujillo, Fausto, et al.
Publicat: (2013)

Research of bacillus cereus and sanitary quality in samples of cooked rice gathered in different establishments of Puebla city, Mexico
Publicat: (2017)

Properties and options for the valorization of whey from the artisanal cheese industry
per: Mazorra-Manzano, Miguel Ángel, et al.
Publicat: (2019)

Properties of several soils cultivated with cocoa in the province of El Oro, Ecuador
per: Barrezueta-Unda, Salomón
Publicat: (2019)

Functional properties of frozen dairy systems and their relation to ice cream texture: a review
per: Pintor-Jardines, María Aurora, et al.
Publicat: (2013)

The effect of the financial discipline law over the growth of the public debt of the federal entities of Mexico
per: Torres-Gutiérrez, Carlos, et al.
Publicat: (2023)

Application of Savitzky-Golay and Fast Fourier Transform filters in the processing of derivative spectra obtained from asphaltene solutions Espectroscopía UV-Vis derivada para asfaltenos
per: Padrón-Ortega, Sergio Iván, et al.
Publicat: (2024)

Effects of the coronavirus crisis on education
per: Navarro Leal, Marco Aurelio
Publicat: (2020)

Effect of the addition of unconventional flours and low salt content on restructured bonefish (Albula vulpes) products
per: Trejo-Díaz, Gabriela Nallely, et al.
Publicat: (2023)

Memorias Del Congreso Internacional De Seguridad Alimentaria 2004
per: ROCIO MARGARITA URESTI MARIN
Publicat: (2017)

Effects of brand value on consumer behavior in the mobile phone market
per: Gómez Sánchez, David, et al.
Publicat: (2019)

EFFECTS ON INEQUALITY OF A RADICAL WAVE OF REFORMS: THE MEXICAN CASE
per: BRUSSOLO, Mónica E.
Publicat: (2020)

The economic effects of COVID-19 in Mexico. An input-output approach
per: Albornoz Mendoza, Lilian, et al.
Publicat: (2022)

Prebiotic effect of Arabinoxylans and Arabinoxylan-Oligosaccharides and the relationship with good health promotion
per: Marquez-Escalante, Jorge, et al.
Publicat: (2018)

Reproduction of rabbits under tropical conditions, negative effects and possible solutions
per: Cruz-Bacab, Luis Eliezer, et al.
Publicat: (2018)

Antioxidant effect of bee honey on rabbit meat stored under refrigeration
per: López-Velasco, Daniel Salvador, et al.
Publicat: (2021)

Antifungal effect of plant extracts from the state of Puebla on Colletotrichum gloeosporioides
per: Aguilar-Alonso, Patricia, et al.
Publicat: (2013)

The contingent effect of entrepreneurial orientation on small business performance inhostile environments
per: Mendoza-Ramírez, Luis, et al.
Publicat: (2018)

Effect of Candida norvegensis on ruminal degradation of cornstover and on growth performance of lambs
per: Ruiz-Barrera, Oscar, et al.
Publicat: (2020)

Are nonsteroidal anti-inflammatories effective in the treatment of delayed onset muscle soreness?
per: Candia-Luján, Ramón, et al.
Publicat: (2014)

is it possible the effective realization via court of economic, social and cultural rights?
per: Higuera Licona, Gabriel
Publicat: (2019)

SARS-CoV2 and its effects on the application of competition law
per: Pérez Amaro, Celso
Publicat: (2021)

Inequality in Upper Secondary Education and its effect on the respective institutional indicators
per: Del Ángel-Lara, Adalberto G.
Publicat: (2023)

Effect of solid medium fermentation on total phenol content and antioxidant capacity of maize
per: Ramírez-Esparza, Ulises, et al.
Publicat: (2023)

Abejas sin aguijón: meliponas con diversidad, potencial funcional, terapéutico y biotecnológico
per: Hernández Robledo, Verónica ; Universidad Autónoma de Tamaulipas, et al.
Publicat: (2023)

Abejas sin aguijón: meliponas con diversidad, potencial funcional, terapéutico y biotecnológico
per: Hernández Robledo, Verónica ; Universidad Autónoma de Tamaulipas, et al.
Publicat: (2023)

Effects of cultural experience on the perception of excellence and economic impact of the attendees at the International Cervantino Festival
per: González-Rosas, Erika Lourdes, et al.
Publicat: (2022)

Exploring the effects of acquired specific competencies on the satisfaction of international trade and customs university students
per: Rangel-Lyne, Lucirene, et al.
Publicat: (2022)

UAT collaborates against obesity
per: Uresti-Marín, Rocío M., et al.
Publicat: (2009)

Effect of frying fat substitution by vegetable oil and energy concentration on diets for productive performance of broilers
per: Salinas-Chavira, Jaime, et al.
Publicat: (2016)

Effect of inoculants and additives on fractions of ruminal fermentation and in vitro degradation in sorghum silage (Sorghum sp)
per: Ramírez-Díaz, Roselia, et al.
Publicat: (2020)

Cannot write session to /tmp/vufind_sessions/sess_as4vo69aotaf0lm952rbl91hbo