Viability of lactic acid bacteria microencapsulated by spray drying with malanga starch in two dietary supplements

Viability of lactic acid bacteria microencapsulated by spray drying with malanga starch in two dietary supplements

Malanga corms are an underground stem with a high nutritional value as it contains carbohydrates and proteins, in addition to being highly digestive; The starch extracted from them can be used in the encapsulation of probiotic microorganisms, which are of great importance for human health. The objec...

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Detaylı Bibliyografya
Asıl Yazarlar:	Díaz-López, Ana Cecilia, Villa-Cruz, Virginia, Vela-Gutiérrez, Gilber
Materyal Türü:	Online
Dil:	spa
Baskı/Yayın Bilgisi:	Universidad Autónoma de Tamaulipas 2023
Online Erişim:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1804
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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