Viability of lactic acid bacteria microencapsulated by spray drying with malanga starch in two dietary supplements

Viability of lactic acid bacteria microencapsulated by spray drying with malanga starch in two dietary supplements

Malanga corms are an underground stem with a high nutritional value as it contains carbohydrates and proteins, in addition to being highly digestive; The starch extracted from them can be used in the encapsulation of probiotic microorganisms, which are of great importance for human health. The objec...

Shranjeno v:

Bibliografske podrobnosti
Main Authors:	Díaz-López, Ana Cecilia, Villa-Cruz, Virginia, Vela-Gutiérrez, Gilber
Format:	Online
Jezik:	spa
Izdano:	Universidad Autónoma de Tamaulipas 2023
Online dostop:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1804
Oznake:	Označite Brez oznak, prvi označite!

Podobne knjige/članki

Fermented drink elaborated with lactic acid bacteria isolated from chiapaneco traditional pozol
od: Velázquez-López, Arturo, et al.
Izdano: (2018)

Characterization of lactic acid bacteria with antimicrobial activity isolated from cream cheese from Chiapas, Mexico
od: Wong-Villarreal, Arnoldo, et al.
Izdano: (2021)

Viabilidad de bacterias ácido lácticas microencapsuladas mediante secado por aspersión con almidón de malanga en dos suplementos alimenticios
od: VIRGINIA VILLA CRUZ, et al.
Izdano: (2024)

Sugar industry waste: an alternative for obtaining lactic acid
od: Bustos-Vázquez, Ma. Guadalupe, et al.
Izdano: (2011)

Edible films based on nanostructured starch as barrier material moisture
od: Vázquez-Luna, Alma, et al.
Izdano: (2019)

Bebida fermentada elaborada con bacterias ácido lácticas aisladas del pozol tradicional chiapaneco
od: Arturo Velázquez López, et al.
Izdano: (2021)

Flat plate solar collectors for indirect type solar food drying: characteristics, and applications
od: Figueroa-Garcia, Eduardo, et al.
Izdano: (2022)

Ecotechnological transfer and its social adoption in disadvantaged regions: a methodology to assess its viability
od: Álvarez-Castañón, Lorena del Carmen, et al.
Izdano: (2019)

Volatile organic compounds and fatty acids profile of avocado (Persea americana) and its health benefits
od: Lara-García, Cynthia Teresa, et al.
Izdano: (2021)

Caracterización de bacterias ácido lácticas con actividad antimicrobiana aisla-das del queso crema de Chiapas, México
od: Arnoldo Wong Villarreal, et al.
Izdano: (2021)

Socio-emotional skills in high school adolescents after the pandemic
od: Morlett-Villa, Zaida Francisca
Izdano: (2023)

Two moments of the student movement in Mexico: 1968 and 1986: Two moments of the student movement
od: Casas Cárdenas, Ernesto
Izdano: (2019)

Morocco and Mexico: two models of immigration securitization on the frontiers of globalization
od: Ríos-Vargas, Aldo Damián
Izdano: (2015)

Labor flexibility and gender equality in two microenterprises from Tamaulipas Mexico.
od: Lladó Lárraga, Dora María
Izdano: (2023)

Solid waste management systems (methods and applications)
od: Pérez-Arriaga, Edgar, et al.
Izdano: (2007)

Emerging educational policy based on two indicators: monitoring the views of graduates and employers
od: Hermosillo-Richartt, Humberto, et al.
Izdano: (2011)

Survival rates and characteristics of spreads in two years stumps of crops with dendroenergy potential
od: Ríos-Saucedo, Julio César, et al.
Izdano: (2019)

Evaluation of the asociations of dominant fish influenced by the nichthemeral cycle and temporal variations in Los Petenes Biosphere Reserve, Campeche, Mexico
od: Ayala-Pérez, Luis Amado, et al.
Izdano: (2014)

Profitability and competitiveness of mexican lemon in an endemic Huanglongbing environment under two technological approaches
od: Borja-Bravo, Mercedes, et al.
Izdano: (2021)

Descriptive analysis of the type of leadership in teachers belonging to faculties of Administration and Engineering in two Universities of the State of Puebla
od: Flores Sánchez, Edgar Mauricio, et al.
Izdano: (2019)

Development of digital skills: relationship with perceived self-efficacy and attitude towards ICT in higher education students
od: Joya-Hunton, Ivette Armandina, et al.
Izdano: (2023)

Analytical description of the leadership style identified in teachers of Economic-Administrative sciences within two Higher Education Institutions in Puebla
od: Flores-Sánchez, Edgar Mauricio, et al.
Izdano: (2021)

Analytical description of the leadership style identified in teachers of Economic-Administrative sciences within two Higher Education Institutions in Puebla
od: Flores-Sánchez, Edgar Mauricio, et al.
Izdano: (2021)

Evaluation of the nutritional impact and the organoleptic aceptance of enriched cookies with whey, soy and macadamia nuts in preschool children of commnity of Chiapas, Mexico
od: López-Villafuerte, Karla Berenice, et al.
Izdano: (2013)

Cannot write session to /tmp/vufind_sessions/sess_f4pu261vng7naj2a0hvoc9j424