Viability of lactic acid bacteria microencapsulated by spray drying with malanga starch in two dietary supplements

Viability of lactic acid bacteria microencapsulated by spray drying with malanga starch in two dietary supplements

Malanga corms are an underground stem with a high nutritional value as it contains carbohydrates and proteins, in addition to being highly digestive; The starch extracted from them can be used in the encapsulation of probiotic microorganisms, which are of great importance for human health. The objec...

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書誌詳細
主要な著者:	Díaz-López, Ana Cecilia, Villa-Cruz, Virginia, Vela-Gutiérrez, Gilber
フォーマット:	Online
言語:	spa
出版事項:	Universidad Autónoma de Tamaulipas 2023
オンライン･アクセス:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1804
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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