Viability of lactic acid bacteria microencapsulated by spray drying with malanga starch in two dietary supplements
Malanga corms are an underground stem with a high nutritional value as it contains carbohydrates and proteins, in addition to being highly digestive; The starch extracted from them can be used in the encapsulation of probiotic microorganisms, which are of great importance for human health. The objec...
שמור ב:
Main Authors: | Díaz-López, Ana Cecilia, Villa-Cruz, Virginia, Vela-Gutiérrez, Gilber |
---|---|
פורמט: | Online |
שפה: | spa |
יצא לאור: |
Universidad Autónoma de Tamaulipas
2023
|
גישה מקוונת: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1804 |
תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|
פריטים דומים
-
Fermented drink elaborated with lactic acid bacteria isolated from chiapaneco traditional pozol
מאת: Velázquez-López, Arturo, et al.
יצא לאור: (2018) -
Characterization of lactic acid bacteria with antimicrobial activity isolated from cream cheese from Chiapas, Mexico
מאת: Wong-Villarreal, Arnoldo, et al.
יצא לאור: (2021) -
Viabilidad de bacterias ácido lácticas microencapsuladas mediante secado por aspersión con almidón de malanga en dos suplementos alimenticios
מאת: VIRGINIA VILLA CRUZ, et al.
יצא לאור: (2024) -
Sugar industry waste: an alternative for obtaining lactic acid
מאת: Bustos-Vázquez, Ma. Guadalupe, et al.
יצא לאור: (2011) -
Edible films based on nanostructured starch as barrier material moisture
מאת: Vázquez-Luna, Alma, et al.
יצא לאור: (2019)