Viability of lactic acid bacteria microencapsulated by spray drying with malanga starch in two dietary supplements

Viability of lactic acid bacteria microencapsulated by spray drying with malanga starch in two dietary supplements

Malanga corms are an underground stem with a high nutritional value as it contains carbohydrates and proteins, in addition to being highly digestive; The starch extracted from them can be used in the encapsulation of probiotic microorganisms, which are of great importance for human health. The objec...

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Príomhchruthaitheoirí:	Díaz-López, Ana Cecilia, Villa-Cruz, Virginia, Vela-Gutiérrez, Gilber
Formáid:	Online
Teanga:	spa
Foilsithe / Cruthaithe:	Universidad Autónoma de Tamaulipas 2023
Rochtain ar líne:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1804
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

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