Effect of the addition of unconventional flours and low salt content on restructured bonefish (Albula vulpes) products
Restructured seafood products are primarily processed from undervalued fish species, fillet trimmings, or by products of non-commercial fish species. One of the underrated fisheries in southern Mexico is that of the bonefish (Albula vulpes). The objective of this study was to evaluate the effect of...
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| 主要な著者: | , , |
|---|---|
| フォーマット: | Online |
| 言語: | spa |
| 出版事項: |
Universidad Autónoma de Tamaulipas
2023
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| オンライン･アクセス: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1799 |
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