Effect of the addition of unconventional flours and low salt content on restructured bonefish (Albula vulpes) products

Effect of the addition of unconventional flours and low salt content on restructured bonefish (Albula vulpes) products

Restructured seafood products are primarily processed from undervalued fish species, fillet trimmings, or by products of non-commercial fish species. One of the underrated fisheries in southern Mexico is that of the bonefish (Albula vulpes). The objective of this study was to evaluate the effect of...

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Những tác giả chính:	Trejo-Díaz, Gabriela Nallely, Morales-Sánchez, Eduardo, Martínez-Maldonado, Miguel Ángel
Định dạng:	Online
Ngôn ngữ:	spa
Được phát hành:	Universidad Autónoma de Tamaulipas 2023
Truy cập trực tuyến:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1799
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