Effect of the addition of unconventional flours and low salt content on restructured bonefish (Albula vulpes) products

Effect of the addition of unconventional flours and low salt content on restructured bonefish (Albula vulpes) products

Restructured seafood products are primarily processed from undervalued fish species, fillet trimmings, or by products of non-commercial fish species. One of the underrated fisheries in southern Mexico is that of the bonefish (Albula vulpes). The objective of this study was to evaluate the effect of...

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Bibliografische gegevens
Hoofdauteurs:	Trejo-Díaz, Gabriela Nallely, Morales-Sánchez, Eduardo, Martínez-Maldonado, Miguel Ángel
Formaat:	Online
Taal:	spa
Gepubliceerd in:	Universidad Autónoma de Tamaulipas 2023
Online toegang:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1799
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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