Effect of the addition of unconventional flours and low salt content on restructured bonefish (Albula vulpes) products

Effect of the addition of unconventional flours and low salt content on restructured bonefish (Albula vulpes) products

Restructured seafood products are primarily processed from undervalued fish species, fillet trimmings, or by products of non-commercial fish species. One of the underrated fisheries in southern Mexico is that of the bonefish (Albula vulpes). The objective of this study was to evaluate the effect of...

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Xehetasun bibliografikoak
Egile Nagusiak:	Trejo-Díaz, Gabriela Nallely, Morales-Sánchez, Eduardo, Martínez-Maldonado, Miguel Ángel
Formatua:	Online
Hizkuntza:	spa
Argitaratua:	Universidad Autónoma de Tamaulipas 2023
Sarrera elektronikoa:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1799
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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