Increase in value and quality assurance for medical and cactus food by temperature monitoring software on a machine dehydration

Increase in value and quality assurance for medical and cactus food by temperature monitoring software on a machine dehydration

The general population requires more and more foods that meet quality standards to ensure health care, so that the industrial and technological development today requires a multidisciplinary participation to ensure food production processes, including product certifications. Control engineering is f...

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Библиографические подробности
Главные авторы:	Mata Villalpando-Becerra, Isaac, Lucio-Castillo, Mariby, Flores-Morelos, María Magdalena, Aguirre-Bortoni, Manuel de Jesús
Формат:	Online
Язык:	eng
Опубликовано:	Universidad Autónoma de Tamaulipas 2010
Online-ссылка:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/103
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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