Increase in value and quality assurance for medical and cactus food by temperature monitoring software on a machine dehydration

The general population requires more and more foods that meet quality standards to ensure health care, so that the industrial and technological development today requires a multidisciplinary participation to ensure food production processes, including product certifications. Control engineering is f...

Full description

Saved in:
Bibliographic Details
Main Authors: Mata Villalpando-Becerra, Isaac, Lucio-Castillo, Mariby, Flores-Morelos, María Magdalena, Aguirre-Bortoni, Manuel de Jesús
Format: Online
Language:eng
Published: Universidad Autónoma de Tamaulipas 2010
Online Access:https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/103
Tags: Add Tag
No Tags, Be the first to tag this record!