Increase in value and quality assurance for medical and cactus food by temperature monitoring software on a machine dehydration
The general population requires more and more foods that meet quality standards to ensure health care, so that the industrial and technological development today requires a multidisciplinary participation to ensure food production processes, including product certifications. Control engineering is f...
שמור ב:
| Main Authors: | , , , |
|---|---|
| פורמט: | Online |
| שפה: | eng |
| יצא לאור: |
Universidad Autónoma de Tamaulipas
2010
|
| גישה מקוונת: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/103 |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|
