Inhibitory activity against α glycosidase and α amylase of aqueous extracts from different spices used in mexican dishes Inhibitory

Inhibitory activity against α glycosidase and α amylase of aqueous extracts from different spices used in mexican dishes Inhibitory

La diabetes es una de las principales causas de morbilidad y mortalidad en el mundo. Muchos estudios están dirigidos hacia la búsqueda de componentes dietarios que sean benéficos para su tratamiento y prevención. El objetivo del presente estudio fue examinar el efecto antioxidante e inhibitorio de α...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	Artículo
भाषा:	Español[ 65]
प्रकाशित:	2017
विषय:	α amilasa α glucosidasa actividad antioxidante especias. CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA [6]
ऑनलाइन पहुंच:	http://riuat.uat.edu.mx/handle/123456789/1926
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

Inhibitory activity against α-glycosidase and α-amylase of aqueous extracts from different spices used in mexican dishes Inhibitory
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