Biotechnological exploitation of agricultural products III
Biotechnology allows the bioconcentration of agroindustrial resudues in products of commercial interest through the use of microorganisms. In addition to the economic interest involved in the production of higher value-added products (enzymes, unicellular protein, pigments, antibiotics, etc.), the u...
Sábháilte in:
| Príomhchruthaitheoirí: | , |
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| Formáid: | Online |
| Foilsithe / Cruthaithe: |
Libros UAT
2018
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| Rochtain ar líne: | https://libros.uat.edu.mx/index.php/librosuat/catalog/book/33 |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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