Biotechnological exploitation of agricultural products III

Biotechnological exploitation of agricultural products III

Biotechnology allows the bioconcentration of agroindustrial resudues in products of commercial interest through the use of microorganisms. In addition to the economic interest involved in the production of higher value-added products (enzymes, unicellular protein, pigments, antibiotics, etc.), the u...

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Bibliografische gegevens
Hoofdauteurs:	Bustos Vázquez, Guadalupe, Velázquez de la Cruz, Gonzalo
Formaat:	Online
Gepubliceerd in:	Libros UAT 2018
Online toegang:	https://libros.uat.edu.mx/index.php/librosuat/catalog/book/33
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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