Biotechnological exploitation of agricultural products III

Biotechnological exploitation of agricultural products III

Biotechnology allows the bioconcentration of agroindustrial resudues in products of commercial interest through the use of microorganisms. In addition to the economic interest involved in the production of higher value-added products (enzymes, unicellular protein, pigments, antibiotics, etc.), the u...

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Autori principali:	Bustos Vázquez, Guadalupe, Velázquez de la Cruz, Gonzalo
Natura:	Online
Pubblicazione:	Libros UAT 2018
Accesso online:	https://libros.uat.edu.mx/index.php/librosuat/catalog/book/33
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