Biotechnological exploitation of agricultural products III
Biotechnology allows the bioconcentration of agroindustrial resudues in products of commercial interest through the use of microorganisms. In addition to the economic interest involved in the production of higher value-added products (enzymes, unicellular protein, pigments, antibiotics, etc.), the u...
Wedi'i Gadw mewn:
Prif Awduron: | Bustos Vázquez, Guadalupe, Velázquez de la Cruz, Gonzalo |
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Fformat: | Online |
Cyhoeddwyd: |
Libros UAT
2018
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Mynediad Ar-lein: | https://libros.uat.edu.mx/index.php/librosuat/catalog/book/33 |
Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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Eitemau Tebyg
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Biotechnological exploitation of agricultural products I
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Biotechnological exploitation of agricultural products II
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Cyhoeddwyd: (2018) -
Utilization of microorganisms from extreme environments and their products in biotechnological development
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Aprovechamiento Biotecnológico De Productos Agropecuarios III
gan: JOEL GUTIERREZ LOZANO
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Encírtidos (Hymenoptera: Encyrtidae) of agricultural importance in Mexico
gan: Ruiz Cancino, Enrique; Universidad Autónoma de Tamaulipas, et al.
Cyhoeddwyd: (2019)