Biotechnological exploitation of agricultural products III
Biotechnology allows the bioconcentration of agroindustrial resudues in products of commercial interest through the use of microorganisms. In addition to the economic interest involved in the production of higher value-added products (enzymes, unicellular protein, pigments, antibiotics, etc.), the u...
Gorde:
Egile Nagusiak: | Bustos Vázquez, Guadalupe, Velázquez de la Cruz, Gonzalo |
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Formatua: | Online |
Argitaratua: |
Libros UAT
2018
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Sarrera elektronikoa: | https://libros.uat.edu.mx/index.php/librosuat/catalog/book/33 |
Etiketak: |
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Antzeko izenburuak
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Biotechnological exploitation of agricultural products I
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Argitaratua: (2018) -
Biotechnological exploitation of agricultural products II
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Argitaratua: (2018) -
Utilization of microorganisms from extreme environments and their products in biotechnological development
nork: Oliart-Ros, Rosa María, et al.
Argitaratua: (2016) -
Aprovechamiento Biotecnológico De Productos Agropecuarios III
nork: JOEL GUTIERREZ LOZANO
Argitaratua: (2017) -
Encírtidos (Hymenoptera: Encyrtidae) of agricultural importance in Mexico
nork: Ruiz Cancino, Enrique; Universidad Autónoma de Tamaulipas, et al.
Argitaratua: (2019)