Biotechnological exploitation of agricultural products II

Biotechnological exploitation of agricultural products II

Biotechnology allows the bioconcentration of agroindustrial resudues in products of commercial interest through the use of microorganisms. In addition to the economic interest involved in the production of higher value-added products (enzymes, unicellular protein, pigments, antibiotics, etc.), the u...

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Dettagli Bibliografici
Autori principali:	Bustos Vázquez, Guadalupe, Velázquez de la Cruz, Gonzalo, Rangel Torres, Ernesto, Compeán Ramírez, Efrén, Campos Leal, José Roberto
Natura:	Online
Pubblicazione:	Libros UAT 2018
Accesso online:	https://libros.uat.edu.mx/index.php/librosuat/catalog/book/31
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne! !

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