Biotechnological exploitation of agricultural products II

Biotechnological exploitation of agricultural products II

Biotechnology allows the bioconcentration of agroindustrial resudues in products of commercial interest through the use of microorganisms. In addition to the economic interest involved in the production of higher value-added products (enzymes, unicellular protein, pigments, antibiotics, etc.), the u...

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書誌詳細
主要な著者:	Bustos Vázquez, Guadalupe, Velázquez de la Cruz, Gonzalo, Rangel Torres, Ernesto, Compeán Ramírez, Efrén, Campos Leal, José Roberto
フォーマット:	Online
出版事項:	Libros UAT 2018
オンライン･アクセス:	https://libros.uat.edu.mx/index.php/librosuat/catalog/book/31
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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