Antioxidant and immunostimulant properties of polyphenols in carnivorous farmed fish

Antioxidant and immunostimulant properties of polyphenols in carnivorous farmed fish

Fish production by intensive aquaculture, is an economically important strategy to produce food. However, intensive sh farming generates oxidative stress and suppress the immune system, causing loss of product quality and increasing sh mortality rates. To diminish these effects, plants as a source...

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Autori principali:	Lizárraga-Velázquez, Cynthia Esmeralda, Hernández, Crisantema, González-Aguilar, Gustavo Adolfo, Basilio-Heredia, José
Natura:	Online
Lingua:	spa
Pubblicazione:	Universidad Autónoma de Tamaulipas 2018
Accesso online:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/904
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