Antioxidant and immunostimulant properties of polyphenols in carnivorous farmed fish

Antioxidant and immunostimulant properties of polyphenols in carnivorous farmed fish

Fish production by intensive aquaculture, is an economically important strategy to produce food. However, intensive sh farming generates oxidative stress and suppress the immune system, causing loss of product quality and increasing sh mortality rates. To diminish these effects, plants as a source...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखकों:	Lizárraga-Velázquez, Cynthia Esmeralda, Hernández, Crisantema, González-Aguilar, Gustavo Adolfo, Basilio-Heredia, José
स्वरूप:	Online
भाषा:	spa
प्रकाशित:	Universidad Autónoma de Tamaulipas 2018
ऑनलाइन पहुंच:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/904
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

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