Antioxidant and immunostimulant properties of polyphenols in carnivorous farmed fish

Antioxidant and immunostimulant properties of polyphenols in carnivorous farmed fish

Fish production by intensive aquaculture, is an economically important strategy to produce food. However, intensive sh farming generates oxidative stress and suppress the immune system, causing loss of product quality and increasing sh mortality rates. To diminish these effects, plants as a source...

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Dades bibliogràfiques
Autors principals:	Lizárraga-Velázquez, Cynthia Esmeralda, Hernández, Crisantema, González-Aguilar, Gustavo Adolfo, Basilio-Heredia, José
Format:	Online
Idioma:	spa
Publicat:	Universidad Autónoma de Tamaulipas 2018
Accés en línia:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/904
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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