Evaluation of the nutritional impact and the organoleptic aceptance of enriched cookies with whey, soy and macadamia nuts in preschool children of commnity of Chiapas, Mexico
Whey contains 4.7 g of lactose (main component), followed by proteins with a high proportion of sulfur amino acids, which contribute to a high nutritional quality. The objective of this study was to assess the nutritional and sensory impact of enriched cookies with whey, soy, and macadamia nuts in p...
में बचाया:
| मुख्य लेखकों: | , , , , , |
|---|---|
| स्वरूप: | Online |
| भाषा: | eng |
| प्रकाशित: |
Universidad Autónoma de Tamaulipas
2013
|
| ऑनलाइन पहुंच: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/8 |
| टैग : |
टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
|
