Evaluation of the nutritional impact and the organoleptic aceptance of enriched cookies with whey, soy and macadamia nuts in preschool children of commnity of Chiapas, Mexico
Whey contains 4.7 g of lactose (main component), followed by proteins with a high proportion of sulfur amino acids, which contribute to a high nutritional quality. The objective of this study was to assess the nutritional and sensory impact of enriched cookies with whey, soy, and macadamia nuts in p...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , , |
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| Formáid: | Online |
| Teanga: | eng |
| Foilsithe / Cruthaithe: |
Universidad Autónoma de Tamaulipas
2013
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| Rochtain ar líne: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/8 |
| Clibeanna: |
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