Properties and application possibilities of wheat bran proteins
Wheat bran is mainly intended for animal consumption and some of its components are underutilized, representing value-added opportunities. It forms the outer layers of the grain and contains up to 18 % by weight of proteins of better quality than those of flour. These proteins are not exploited bec...
Bewaard in:
| Hoofdauteurs: | , , , |
|---|---|
| Formaat: | Online |
| Taal: | spa |
| Gepubliceerd in: |
Universidad Autónoma de Tamaulipas
2018
|
| Online toegang: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/883 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
