Properties and application possibilities of wheat bran proteins

Properties and application possibilities of wheat bran proteins

Wheat bran is mainly intended for animal consumption and some of its components are underutilized, representing value-added opportunities. It forms the outer layers of the grain and contains up to 18 % by weight of proteins of better quality than those of flour. These proteins are not exploited bec...

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Библиографические подробности
Главные авторы:	Chaquilla-Quilca, Guadalupe, Balandrán Quintana, René Renato, Mendoza-Wilson, Ana María, Mercado-Ruiz, Jorge Nemesio
Формат:	Online
Язык:	spa
Опубликовано:	Universidad Autónoma de Tamaulipas 2018
Online-ссылка:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/883
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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