Properties and application possibilities of wheat bran proteins

Properties and application possibilities of wheat bran proteins

Wheat bran is mainly intended for animal consumption and some of its components are underutilized, representing value-added opportunities. It forms the outer layers of the grain and contains up to 18 % by weight of proteins of better quality than those of flour. These proteins are not exploited bec...

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Opis bibliograficzny
Główni autorzy:	Chaquilla-Quilca, Guadalupe, Balandrán Quintana, René Renato, Mendoza-Wilson, Ana María, Mercado-Ruiz, Jorge Nemesio
Format:	Online
Język:	spa
Wydane:	Universidad Autónoma de Tamaulipas 2018
Dostęp online:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/883
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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