Properties and application possibilities of wheat bran proteins

Properties and application possibilities of wheat bran proteins

Wheat bran is mainly intended for animal consumption and some of its components are underutilized, representing value-added opportunities. It forms the outer layers of the grain and contains up to 18 % by weight of proteins of better quality than those of flour. These proteins are not exploited bec...

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Bibliografische gegevens
Hoofdauteurs:	Chaquilla-Quilca, Guadalupe, Balandrán Quintana, René Renato, Mendoza-Wilson, Ana María, Mercado-Ruiz, Jorge Nemesio
Formaat:	Online
Taal:	spa
Gepubliceerd in:	Universidad Autónoma de Tamaulipas 2018
Online toegang:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/883
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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