Properties and application possibilities of wheat bran proteins

Properties and application possibilities of wheat bran proteins

Wheat bran is mainly intended for animal consumption and some of its components are underutilized, representing value-added opportunities. It forms the outer layers of the grain and contains up to 18 % by weight of proteins of better quality than those of flour. These proteins are not exploited bec...

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Príomhchruthaitheoirí:	Chaquilla-Quilca, Guadalupe, Balandrán Quintana, René Renato, Mendoza-Wilson, Ana María, Mercado-Ruiz, Jorge Nemesio
Formáid:	Online
Teanga:	spa
Foilsithe / Cruthaithe:	Universidad Autónoma de Tamaulipas 2018
Rochtain ar líne:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/883
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

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