Properties and application possibilities of wheat bran proteins
Wheat bran is mainly intended for animal consumption and some of its components are underutilized, representing value-added opportunities. It forms the outer layers of the grain and contains up to 18 % by weight of proteins of better quality than those of flour. These proteins are not exploited bec...
Gorde:
| Egile Nagusiak: | , , , |
|---|---|
| Formatua: | Online |
| Hizkuntza: | spa |
| Argitaratua: |
Universidad Autónoma de Tamaulipas
2018
|
| Sarrera elektronikoa: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/883 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
