Sugar industry waste: an alternative for obtaining lactic acid
Large amounts of crop residues and agro are generated and accumulated annually in nature in solid, causing serious environmental pollution problems and loss of potential sources of high added value. These problems bring increased interest in the scientific community in finding new technologies for e...
שמור ב:
Main Authors: | Bustos-Vázquez, Ma. Guadalupe, Cervantes-Martínez, José Ernesto, García-Delgado, Miguel, Rodríguez-Durán, Nadia Adelina, Compean-Ramírez, Efrén |
---|---|
פורמט: | Online |
שפה: | eng |
יצא לאור: |
Universidad Autónoma de Tamaulipas
2011
|
גישה מקוונת: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/84 |
תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|
פריטים דומים
-
Landfill: an alternative to the disposal of solid waste
מאת: Caballero-Saldívar, Diana Elena, et al.
יצא לאור: (2011) -
Fermented drink elaborated with lactic acid bacteria isolated from chiapaneco traditional pozol
מאת: Velázquez-López, Arturo, et al.
יצא לאור: (2018) -
Viability of lactic acid bacteria microencapsulated by spray drying with malanga starch in two dietary supplements
מאת: Díaz-López, Ana Cecilia, et al.
יצא לאור: (2023) -
Utilization of micrometeorology to measure carbon assimilation and the transpiration of sugar cane
מאת: García-Delgado, M.A., et al.
יצא לאור: (2010) -
Characterization of lactic acid bacteria with antimicrobial activity isolated from cream cheese from Chiapas, Mexico
מאת: Wong-Villarreal, Arnoldo, et al.
יצא לאור: (2021)