Evaluation of producing ethanol native yeasts present in sugar cane bagasse

Evaluation of producing ethanol native yeasts present in sugar cane bagasse

The chemical or enzymatic hydrolysis of sugarcane bagasse, allows the obtaining of fermentable sugars used in the biotechnological production of ethanol by using commercial or native yeasts obtained from different lignocellulosic materials. The purpose of this study was to assess the production capa...

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Detaylı Bibliyografya
Asıl Yazarlar: González-Leos, Adrián, Del Angel-Del Angel, José Alfredo, González-Castillo, José Luis, Rodríguez-Durán, Nadia, Bustos-Vázquez, Guadalupe
Materyal Türü: Online
Dil:spa
Baskı/Yayın Bilgisi: Universidad Autónoma de Tamaulipas 2017
Online Erişim:https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/791
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