Effect of microbial transglutaminase on the mechanical properties of gels obtained from cooked crabmeat

Effect of microbial transglutaminase on the mechanical properties of gels obtained from cooked crabmeat

Cooked crabmeat has been reported to produce weak gels after a three-cycle washing process. Adding microbial transglutaminase (MTGase) can improve the mechanical properties in these gels. The objective of this work was to determine if a single washing treatment combined with adding of MTGase could i...

Полное описание

Сохранить в:

Библиографические подробности
Главные авторы:	Hernández-Robledo, Verónica, Uresti-Marín, Rocío M, Martínez-Maldonado, Miguel Ángel, Velazquez, Gonzalo
Формат:	Online
Язык:	spa
Опубликовано:	Universidad Autónoma de Tamaulipas 2015
Online-ссылка:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/751
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Схожие документы

Evaluation of the stability of orange juice capsules obtained by ionic gelation
по: Castañón-Rodríguez, Juan Francisco, et al.
Опубликовано: (2020)

Alternative justice in dispute resolution mechanisms
по: Silva-Hernández, Francisca
Опубликовано: (2023)

New citizen participation mechanisms that support governance in Mexico
по: Solís, Marcela Cavazos Guajardo
Опубликовано: (2021)

Psychometric properties of the questionnaire: Sorority
по: Pérez-Sánchez, Lucía, et al.
Опубликовано: (2023)

Sugar industry waste: an alternative for obtaining lactic acid
по: Bustos-Vázquez, Ma. Guadalupe, et al.
Опубликовано: (2011)

Recruiting mechanisms used by sex trafficking networks in Nevada, United States
по: Andrade-Rubio, Karla Lorena, et al.
Опубликовано: (2020)

Properties and application possibilities of wheat bran proteins
по: Chaquilla-Quilca, Guadalupe, et al.
Опубликовано: (2018)

Methodology to obtain the scale of human values from Smart User Models
по: Guzmán-Obando, Javier
Опубликовано: (2009)

Antioxidant and immunostimulant properties of polyphenols in carnivorous farmed fish
по: Lizárraga-Velázquez, Cynthia Esmeralda, et al.
Опубликовано: (2018)

Research of bacillus cereus and sanitary quality in samples of cooked rice gathered in different establishments of Puebla city, Mexico
по: Tejeda-Trujillo, Fausto, et al.
Опубликовано: (2013)

Research of bacillus cereus and sanitary quality in samples of cooked rice gathered in different establishments of Puebla city, Mexico
Опубликовано: (2017)

Properties and options for the valorization of whey from the artisanal cheese industry
по: Mazorra-Manzano, Miguel Ángel, et al.
Опубликовано: (2019)

Properties of several soils cultivated with cocoa in the province of El Oro, Ecuador
по: Barrezueta-Unda, Salomón
Опубликовано: (2019)

Functional properties of frozen dairy systems and their relation to ice cream texture: a review
по: Pintor-Jardines, María Aurora, et al.
Опубликовано: (2013)

The effect of the financial discipline law over the growth of the public debt of the federal entities of Mexico
по: Torres-Gutiérrez, Carlos, et al.
Опубликовано: (2023)

Application of Savitzky-Golay and Fast Fourier Transform filters in the processing of derivative spectra obtained from asphaltene solutions Espectroscopía UV-Vis derivada para asfaltenos
по: Padrón-Ortega, Sergio Iván, et al.
Опубликовано: (2024)

Effects of the coronavirus crisis on education
по: Navarro Leal, Marco Aurelio
Опубликовано: (2020)

Effect of the addition of unconventional flours and low salt content on restructured bonefish (Albula vulpes) products
по: Trejo-Díaz, Gabriela Nallely, et al.
Опубликовано: (2023)

Memorias Del Congreso Internacional De Seguridad Alimentaria 2004
по: ROCIO MARGARITA URESTI MARIN
Опубликовано: (2017)

Effects of brand value on consumer behavior in the mobile phone market
по: Gómez Sánchez, David, et al.
Опубликовано: (2019)

EFFECTS ON INEQUALITY OF A RADICAL WAVE OF REFORMS: THE MEXICAN CASE
по: BRUSSOLO, Mónica E.
Опубликовано: (2020)

The economic effects of COVID-19 in Mexico. An input-output approach
по: Albornoz Mendoza, Lilian, et al.
Опубликовано: (2022)

Prebiotic effect of Arabinoxylans and Arabinoxylan-Oligosaccharides and the relationship with good health promotion
по: Marquez-Escalante, Jorge, et al.
Опубликовано: (2018)

Reproduction of rabbits under tropical conditions, negative effects and possible solutions
по: Cruz-Bacab, Luis Eliezer, et al.
Опубликовано: (2018)

Antioxidant effect of bee honey on rabbit meat stored under refrigeration
по: López-Velasco, Daniel Salvador, et al.
Опубликовано: (2021)

Antifungal effect of plant extracts from the state of Puebla on Colletotrichum gloeosporioides
по: Aguilar-Alonso, Patricia, et al.
Опубликовано: (2013)

The contingent effect of entrepreneurial orientation on small business performance inhostile environments
по: Mendoza-Ramírez, Luis, et al.
Опубликовано: (2018)

Effect of Candida norvegensis on ruminal degradation of cornstover and on growth performance of lambs
по: Ruiz-Barrera, Oscar, et al.
Опубликовано: (2020)

Are nonsteroidal anti-inflammatories effective in the treatment of delayed onset muscle soreness?
по: Candia-Luján, Ramón, et al.
Опубликовано: (2014)

is it possible the effective realization via court of economic, social and cultural rights?
по: Higuera Licona, Gabriel
Опубликовано: (2019)

SARS-CoV2 and its effects on the application of competition law
по: Pérez Amaro, Celso
Опубликовано: (2021)

Inequality in Upper Secondary Education and its effect on the respective institutional indicators
по: Del Ángel-Lara, Adalberto G.
Опубликовано: (2023)

Effect of solid medium fermentation on total phenol content and antioxidant capacity of maize
по: Ramírez-Esparza, Ulises, et al.
Опубликовано: (2023)

Abejas sin aguijón: meliponas con diversidad, potencial funcional, terapéutico y biotecnológico
по: Hernández Robledo, Verónica ; Universidad Autónoma de Tamaulipas, et al.
Опубликовано: (2023)

Abejas sin aguijón: meliponas con diversidad, potencial funcional, terapéutico y biotecnológico
по: Hernández Robledo, Verónica ; Universidad Autónoma de Tamaulipas, et al.
Опубликовано: (2023)

Effects of cultural experience on the perception of excellence and economic impact of the attendees at the International Cervantino Festival
по: González-Rosas, Erika Lourdes, et al.
Опубликовано: (2022)

Exploring the effects of acquired specific competencies on the satisfaction of international trade and customs university students
по: Rangel-Lyne, Lucirene, et al.
Опубликовано: (2022)

UAT collaborates against obesity
по: Uresti-Marín, Rocío M., et al.
Опубликовано: (2009)

Effect of frying fat substitution by vegetable oil and energy concentration on diets for productive performance of broilers
по: Salinas-Chavira, Jaime, et al.
Опубликовано: (2016)

Effect of inoculants and additives on fractions of ruminal fermentation and in vitro degradation in sorghum silage (Sorghum sp)
по: Ramírez-Díaz, Roselia, et al.
Опубликовано: (2020)

Cannot write session to /tmp/vufind_sessions/sess_fo56kns3c56sogu5dka59hbn3i