Development of an in vitro antibiotics detection technique in samples of beef liver, pork and chicken
With the discovery of antibiotics, millions of lives have been saved, however, its effectiveness has been declining has been declining at the same microorganisms are developing resistance because of their constant exposure during application on the growth of animals for slaugther, so it is necessary...
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| Главные авторы: | , , |
|---|---|
| Формат: | Online |
| Язык: | spa |
| Опубликовано: |
Universidad Autónoma de Tamaulipas
2015
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| Online-ссылка: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/738 |
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