Development of an in vitro antibiotics detection technique in samples of beef liver, pork and chicken

Development of an in vitro antibiotics detection technique in samples of beef liver, pork and chicken

With the discovery of antibiotics, millions of lives have been saved, however, its effectiveness has been declining has been declining at the same microorganisms are developing resistance because of their constant exposure during application on the growth of animals for slaugther, so it is necessary...

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書誌詳細
主要な著者:	Monroy-Torres, Rebeca, Linares-Segovia, Benigno, Ramírez-Gómez, Xochitl Sofía
フォーマット:	Online
言語:	spa
出版事項:	Universidad Autónoma de Tamaulipas 2015
オンライン･アクセス:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/738
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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