Development of an in vitro antibiotics detection technique in samples of beef liver, pork and chicken

Development of an in vitro antibiotics detection technique in samples of beef liver, pork and chicken

With the discovery of antibiotics, millions of lives have been saved, however, its effectiveness has been declining has been declining at the same microorganisms are developing resistance because of their constant exposure during application on the growth of animals for slaugther, so it is necessary...

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Bibliografiske detaljer
Main Authors:	Monroy-Torres, Rebeca, Linares-Segovia, Benigno, Ramírez-Gómez, Xochitl Sofía
Format:	Online
Sprog:	spa
Udgivet:	Universidad Autónoma de Tamaulipas 2015
Online adgang:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/738
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